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  <title>Fine italian food</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/</link>
  <description>Fine italian food</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10361/fine-italian-food-info/</guid>
  <pubDate>Sat, 20 Feb 2010 10:05:03 -0500</pubDate>
  <title>fine italian food Info #51</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10361/fine-italian-food-info/</link>
  <description>You need the right fixings, the right training, and just the right feel to cook really high quality fine &lt;a href=&apos;http://someitalianfood.info/blogs/common-italian-food/6246/common-italian-food-info/&apos;&gt;...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10360/fine-italian-food-info/</guid>
  <pubDate>Fri, 19 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #14</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10360/fine-italian-food-info/</link>
  <description>On the exterior of it, fine italian food is rather simple.  You need a tray of various thinly sliced meats, good olives,  cheeses, and bread to eat it with.  One of the simplist Italian dishes to make...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10359/fine-italian-food-info/</guid>
  <pubDate>Thu, 18 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #47</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10359/fine-italian-food-info/</link>
  <description>You can also add anchovies and a few additional ingredients, but the principle remains the same.  When I took them out to a real high class Italian restaurant, though, they quickly changed their mind....</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10358/fine-italian-food-info/</guid>
  <pubDate>Wed, 17 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #110</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10358/fine-italian-food-info/</link>
  <description>America, it is safe to say, has taken pizza pie in new and interesting directions.  Besides these, there are a variety of diverse spices that are used.  There is deep dish pizza, thin crust pizza pie,...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10357/fine-italian-food-info/</guid>
  <pubDate>Tue, 16 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #11</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10357/fine-italian-food-info/</link>
  <description>Italian recipes draw from a relatively small list of fixings.  You need the right ingredients, the right training, and just the right feel to cook really high class fine &lt;a href=&apos;http://someitalianfoo...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10356/fine-italian-food-info/</guid>
  <pubDate>Mon, 15 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #136</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10356/fine-italian-food-info/</link>
  <description>Although the cooking central fine italian food recipes is not challenging, getting it just right is.  There is deep dish pizza, thin crust pizza pie, and additional styles too numerous to discuss.  Ba...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10355/fine-italian-food-info/</guid>
  <pubDate>Sun, 14 Feb 2010 10:05:03 -0500</pubDate>
  <title>fine italian food Info #146</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10355/fine-italian-food-info/</link>
  <description>America, it is safe to say, has taken pizza in new and interesting places.  Even the most simple Italian recipes are tricky to get just perfect.  I used to know some individuals who never liked to go ...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10354/fine-italian-food-info/</guid>
  <pubDate>Sat, 13 Feb 2010 10:05:03 -0500</pubDate>
  <title>fine italian food Info #176</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10354/fine-italian-food-info/</link>
  <description>America, it is safe to say, has moved pizza pie in new and interesting directions.  There is rice, rice, olive oil, pasta of different sorts, and tomatoe sauces, as well as various cuts of meat and sa...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10353/fine-italian-food-info/</guid>
  <pubDate>Fri, 12 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #191</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10353/fine-italian-food-info/</link>
  <description>Only by using just the right touch can you get it to have just the faultless essence, consistency, and uniformity. America, it is safe to say, has taken pizza in new and interesting places.  Of course...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10352/fine-italian-food-info/</guid>
  <pubDate>Thu, 11 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #79</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10352/fine-italian-food-info/</link>
  <description>Basically, any food top layer can be stuck on top of the pizza nowadays to create a unique and tasty flavor.  There is rice, rice, olive oil, pasta of various sorts, and tomato sauces, as well as diff...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10351/fine-italian-food-info/</guid>
  <pubDate>Wed, 10 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #122</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10351/fine-italian-food-info/</link>
  <description>Although pizza pie started as fine italian food, it has become a  American dish. Basically, if you have the right ingredients, you have your tray.  Although the cooking central fine italian food dishe...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10350/fine-italian-food-info/</guid>
  <pubDate>Tue, 09 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #31</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10350/fine-italian-food-info/</link>
  <description>When I took them out to a real high class Italian restaurant, though, they rapidly changed their mind.  Some fine italian food foods are easy to cook, but they are  not the ones that you expect.  I us...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/10349/fine-italian-food-info/</guid>
  <pubDate>Mon, 08 Feb 2010 10:05:14 -0500</pubDate>
  <title>fine italian food Info #37</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/10349/fine-italian-food-info/</link>
  <description>The noodles all rolled by hand, the heat of the water must be just faultless, and the cooking is perfectly timed to the second.  Although there is such a item as Italian pizza pie, it is very diverse ...</description>
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<guid>http://someitalianfood.info/blogs/fine-italian-food/9048/fine-italian-food-info/</guid>
  <pubDate>Sat, 06 Feb 2010 10:05:03 -0500</pubDate>
  <title>fine italian food Info #104</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9048/fine-italian-food-info/</link>
  <description>When I took them out to a real gourmet Italian restaurant, however, they quickly changed their mind.  One of the simplist Italian dishes to make is an antipasto tray.  Italian recipes draw from a reas...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9047/fine-italian-food-info/</guid>
  <pubDate>Fri, 05 Feb 2010 10:05:03 -0500</pubDate>
  <title>fine italian food Info #107</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9047/fine-italian-food-info/</link>
  <description>Basically, any food top layer can be stuck on top of the pizza pie nowadays to create a unique and tasty taste.  You need a tray of various thinly sliced meats, good olive, delicate cheeses, and bread...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9046/fine-italian-food-info/</guid>
  <pubDate>Thu, 04 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #82</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9046/fine-italian-food-info/</link>
  <description>Basically, any food topping can be stuck on top of the pizza nowadays to create a unique and delicious taste.  When I took them out to a real gourmet Italian restaurant, though, they rapidly changed t...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9045/fine-italian-food-info/</guid>
  <pubDate>Wed, 03 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #104</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9045/fine-italian-food-info/</link>
  <description>When I took them out to a real high class Italian restaurant, though, they quickly changed their mind.  You need the right fixings, the right training, and just the right touch to cook really high cla...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9044/fine-italian-food-info/</guid>
  <pubDate>Tue, 02 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #156</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9044/fine-italian-food-info/</link>
  <description>There is deep dish pizza, thin crusted pizza pie, and additional types too numerous to discuss.  The noodles all carefully rolled by hand, the temperature of the liquid water must be just perfect, and...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9043/fine-italian-food-info/</guid>
  <pubDate>Mon, 01 Feb 2010 10:05:04 -0500</pubDate>
  <title>fine italian food Info #166</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9043/fine-italian-food-info/</link>
  <description>The noodles all carefully rolled by hand, the heat of the water must be just faultless, and the cooking is timed to the instant.  One of the simplist Italian dishes to prepare is an antipasto tray.  Y...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/fine-italian-food/9042/fine-italian-food-info/</guid>
  <pubDate>Sun, 31 Jan 2010 10:05:08 -0500</pubDate>
  <title>fine italian food Info #129</title>
  <link>http://someitalianfood.info/blogs/fine-italian-food/9042/fine-italian-food-info/</link>
  <description>Of course, some of my favorite fine italian food is not correctly Italian at all.  Italian recipes draw from a fairly small list of ingredients.  Even the most simple Italian recipes are tricky to get...</description>
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