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  <title>Giorgio\&apos;s italian food</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/</link>
  <description>Giorgio\&apos;s italian food</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10426/giorgio-s-italian-food/</guid>
  <pubDate>Sat, 20 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #168</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10426/giorgio-s-italian-food/</link>
  <description>Besides these, there are a collection of diverse spices that are used.  Italian dishes draw from a fairly small list of fixings.  Anyone can cook noodles, but when you have a real, original Italian sp...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10425/giorgio-s-italian-food/</guid>
  <pubDate>Fri, 19 Feb 2010 10:05:05 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #188</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10425/giorgio-s-italian-food/</link>
  <description>Of course, some of my favored giorgio&apos;s &lt;a href=&apos;http://someitalianfood.info/blogs/christmas-italian-food/6287/christmas-italian-food-info/&apos;&gt;&lt;/a&gt; food is not properly Italian at all.  One of the simpl...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10424/giorgio-s-italian-food/</guid>
  <pubDate>Thu, 18 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #168</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10424/giorgio-s-italian-food/</link>
  <description>Only by using just the right touch can you get it to have just the faultless essence, consistency, and consistency. The noodles all carefully rolled by hand, the temperature of the water must be just ...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10423/giorgio-s-italian-food/</guid>
  <pubDate>Wed, 17 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #130</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10423/giorgio-s-italian-food/</link>
  <description>When I took them out to a real high class Italian restaurant, though, they rapidly changed their mind.  One of the easiest Italian dishes to make is an antipasto tray.  Basically, any food top layer c...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10422/giorgio-s-italian-food/</guid>
  <pubDate>Tue, 16 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #113</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10422/giorgio-s-italian-food/</link>
  <description>America, it is safe to say, has moved pizza in new and interesting directions.  Only by using just the right touch can you get it to have just the faultless essence, consistency, and consistency. Alth...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10421/giorgio-s-italian-food/</guid>
  <pubDate>Mon, 15 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #184</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10421/giorgio-s-italian-food/</link>
  <description>America, it is safe to say, has taken pizza in new and interesting places.  Some giorgio&apos;s italian food foods are easy to cook, but they are positively not the ones that you expect.  Of course, some o...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10420/giorgio-s-italian-food/</guid>
  <pubDate>Sun, 14 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #98</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10420/giorgio-s-italian-food/</link>
  <description>Although there is such a item as Italian pizza pie, it is very diverse from what we get in this country.  When I took them out to a real high class Italian restaurant, though, they quickly changed the...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10419/giorgio-s-italian-food/</guid>
  <pubDate>Sat, 13 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #61</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10419/giorgio-s-italian-food/</link>
  <description>In Italy, for instance, there are literally dozens of diverse kinds of pasta.  You need the right fixings, the right training, and just the right touch to cook really high quality giorgio&apos;s &lt;a href=&apos;h...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10418/giorgio-s-italian-food/</guid>
  <pubDate>Fri, 12 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #179</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10418/giorgio-s-italian-food/</link>
  <description>Besides these, there are a collection of diverse spices that are used.  You need a tray of various thinly sliced meats, good olive,  cheeses, and bread to eat it with.  Anyone can cook noodles, but wh...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10417/giorgio-s-italian-food/</guid>
  <pubDate>Thu, 11 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #23</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10417/giorgio-s-italian-food/</link>
  <description>In Italy, for example, there are figuratively dozens of different types of pasta.  You need the right ingredients, the right training, and just the right touch to cook really high class giorgio&apos;s &lt;a h...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10416/giorgio-s-italian-food/</guid>
  <pubDate>Wed, 10 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #158</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10416/giorgio-s-italian-food/</link>
  <description>Basically, any food top layer can be stuck on top of the pizza nowadays to create a unique and tasty flavor.  Even the most easy Italian dishes are difficult to get just faultless.  Italian dishes dra...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10415/giorgio-s-italian-food/</guid>
  <pubDate>Tue, 09 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #89</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10415/giorgio-s-italian-food/</link>
  <description>Even the most easy Italian dishes are hard to get just faultless.  One of the simplist Italian dishes to make is an antipasto tray.  When I took them out to a real high class Italian restaurant, howev...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/10414/giorgio-s-italian-food/</guid>
  <pubDate>Mon, 08 Feb 2010 10:05:44 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #159</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/10414/giorgio-s-italian-food/</link>
  <description>Anyone can cook spaghetti, but when you have a real, genuine Italian noodles, you will know the difference.  Italian recipes draw from a somewhat small list of elements.  Basically, any food top layer...</description>
</item>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9204/giorgio-s-italian-food/</guid>
  <pubDate>Sun, 07 Feb 2010 10:05:05 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #97</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9204/giorgio-s-italian-food/</link>
  <description>The noodles all carefully rolled by hand, the heat of the liquid water must be just faultless, and the cooking is perfectly timed to the instant.  America, it is safe to say, has moved pizza in new an...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9203/giorgio-s-italian-food/</guid>
  <pubDate>Sat, 06 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #183</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9203/giorgio-s-italian-food/</link>
  <description>Italian recipes draw from a reasonably small list of elements.  In Italy, for instance, there are literally dozens of different types of pasta.  America, it is safe to say, has moved pizza in new and ...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9202/giorgio-s-italian-food/</guid>
  <pubDate>Fri, 05 Feb 2010 10:05:02 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #39</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9202/giorgio-s-italian-food/</link>
  <description>Besides these, there are a collection of diverse spices that are used.  Although pizza pie began as giorgio&apos;s &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-recipes/5535/italian-food-recipes-...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9201/giorgio-s-italian-food/</guid>
  <pubDate>Thu, 04 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #194</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9201/giorgio-s-italian-food/</link>
  <description>America, it is safe to say, has taken pizza in new and interesting directions.  Although pizza pie began as giorgio&apos;s &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-recipes/5534/italian-food-...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9200/giorgio-s-italian-food/</guid>
  <pubDate>Wed, 03 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #150</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9200/giorgio-s-italian-food/</link>
  <description>Anyone can cook noodles, but when you have a real, authentic Italian spaghetti, you will know the distinction.  Although the cooking essential giorgio&apos;s &lt;a href=&apos;http://someitalianfood.info/blogs/ital...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9199/giorgio-s-italian-food/</guid>
  <pubDate>Tue, 02 Feb 2010 10:05:04 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #9</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9199/giorgio-s-italian-food/</link>
  <description>I used to know some individuals who at no time liked to go to Italian restaurants because they claimed that they could make giorgio&apos;s &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-recipes/55...</description>
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<guid>http://someitalianfood.info/blogs/giorgio--s-italian-food/9198/giorgio-s-italian-food/</guid>
  <pubDate>Mon, 01 Feb 2010 10:05:03 -0500</pubDate>
  <title>giorgio&apos;s italian food Info #10</title>
  <link>http://someitalianfood.info/blogs/giorgio--s-italian-food/9198/giorgio-s-italian-food/</link>
  <description>Basically, if you have the right fixings, you have your tray.  You need the right ingredients, the right training, and just the right feel to cook really high class giorgio&apos;s italian food. Basically, ...</description>
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