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  <title>Italian food artisans</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/</link>
  <description>Italian food artisans</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10205/italian-food-artisans-info/</guid>
  <pubDate>Thu, 18 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #40</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10205/italian-food-artisans-info/</link>
  <description>Of course, some of my beloved italian food artisans is not correctly Italian at all.  America, it is safe to say, has taken pizza pie in new and interesting places.  In Italy, for instance, there are ...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10204/italian-food-artisans-info/</guid>
  <pubDate>Wed, 17 Feb 2010 10:05:05 -0500</pubDate>
  <title>italian food artisans Info #78</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10204/italian-food-artisans-info/</link>
  <description>Basically, any food topping can be stuck on top of the pizza pie nowadays to create a unique and appetizing essence.  Even the most simple Italian dishes are tricky to get just faultless.  Italian rec...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10203/italian-food-artisans-info/</guid>
  <pubDate>Tue, 16 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #27</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10203/italian-food-artisans-info/</link>
  <description>Italian recipes draw from a comparatively small list of fixings.  Of course, some of my favored &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-pictures/6160/italian-food-pictures-info/&apos;&gt;&lt;/a&gt; ...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10202/italian-food-artisans-info/</guid>
  <pubDate>Mon, 15 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #179</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10202/italian-food-artisans-info/</link>
  <description>Basically, if you have the right ingredients, you have your tray.  Even the most easy Italian recipes are difficult to get just faultless.  You can also add anchovies and a few additional fixings, but...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10201/italian-food-artisans-info/</guid>
  <pubDate>Sun, 14 Feb 2010 10:05:03 -0500</pubDate>
  <title>italian food artisans Info #46</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10201/italian-food-artisans-info/</link>
  <description>Italian recipes draw from a fairly small list of ingredients.  Only by using just the right touch can you get it to have just the flawless essence, texture, and uniformity. Of course, some of my favor...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10200/italian-food-artisans-info/</guid>
  <pubDate>Sat, 13 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #99</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10200/italian-food-artisans-info/</link>
  <description>You need the right ingredients, the right training, and just the right touch to cook really high quality &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-pictures/6157/italian-food-pictures-inf...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10199/italian-food-artisans-info/</guid>
  <pubDate>Fri, 12 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #175</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10199/italian-food-artisans-info/</link>
  <description>Although there is such a item as Italian pizza pie, it is very diverse from what we get in this country.  Of course, some of my beloved italian food artisans is not correctly Italian at all.  You can ...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/10198/italian-food-artisans-info/</guid>
  <pubDate>Thu, 11 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #100</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10198/italian-food-artisans-info/</link>
  <description>You need the right elements, the right training, and just the right feel to cook really high class &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-pictures/6156/italian-food-pictures-info/&apos;&gt;&lt;/...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10197/italian-food-artisans-info/</guid>
  <pubDate>Wed, 10 Feb 2010 10:05:03 -0500</pubDate>
  <title>italian food artisans Info #196</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10197/italian-food-artisans-info/</link>
  <description>Besides these, there are a variety of different spices that are used.  The noodles all carefully rolled by hand, the heat of the liquid water must be just faultless, and the cooking is timed to the se...</description>
</item>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10196/italian-food-artisans-info/</guid>
  <pubDate>Tue, 09 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #136</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10196/italian-food-artisans-info/</link>
  <description>When I took them out to a real gourmet Italian restaurant, however, they rapidly changed their mind.  Basically, if you have the right fixings, you have your tray.  Although pizza pie started as &lt;a hr...</description>
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<guid>http://someitalianfood.info/blogs/italian-food-artisans/10195/italian-food-artisans-info/</guid>
  <pubDate>Mon, 08 Feb 2010 10:05:03 -0500</pubDate>
  <title>italian food artisans Info #158</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10195/italian-food-artisans-info/</link>
  <description>Although pizza started as italian food artisans, it has become a  American dish. Italian recipes draw from a somewhat small list of elements.  Although cooking central italian food artisans dishes is ...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/10194/italian-food-artisans-info/</guid>
  <pubDate>Sun, 07 Feb 2010 10:05:05 -0500</pubDate>
  <title>italian food artisans Info #175</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10194/italian-food-artisans-info/</link>
  <description>Although there is such a thing as Italian pizza pie, it is very diverse from what we get in this country.  In Italy, for example, there are figuratively dozens of different kinds of pasta.  Some &lt;a hr...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/10193/italian-food-artisans-info/</guid>
  <pubDate>Sat, 06 Feb 2010 10:05:33 -0500</pubDate>
  <title>italian food artisans Info #191</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/10193/italian-food-artisans-info/</link>
  <description>America, it is safe to say, has taken pizza pie in new and interesting directions.  Besides these, there are a collection of diverse spices that are used.  I used to know some people who never liked t...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8983/italian-food-artisans-info/</guid>
  <pubDate>Fri, 05 Feb 2010 10:05:02 -0500</pubDate>
  <title>italian food artisans Info #93</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8983/italian-food-artisans-info/</link>
  <description>One of the easiest Italian foods to prepare is an antipasto tray.  Besides these, there are a collection of different spices that are used.  Some italian food artisans dishes are easy to cook, but the...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8982/italian-food-artisans-info/</guid>
  <pubDate>Thu, 04 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #65</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8982/italian-food-artisans-info/</link>
  <description>The noodles all carefully rolled by hand, the heat of the water must be just flawless, and the the cooking is timed to the second.  Only by using just the right touch can you get it to have just the p...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8981/italian-food-artisans-info/</guid>
  <pubDate>Wed, 03 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #28</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8981/italian-food-artisans-info/</link>
  <description>You need the right fixings, the right training, and just the right feel to cook really high class &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-blogs/5403/italian-food-blogs-info/&apos;&gt;&lt;/a&gt; food...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8980/italian-food-artisans-info/</guid>
  <pubDate>Tue, 02 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #42</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8980/italian-food-artisans-info/</link>
  <description>You need the right elements, the right training, and just the right feel to cook really high class &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-blogs/5402/italian-food-blogs-info/&apos;&gt;&lt;/a&gt; foo...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8979/italian-food-artisans-info/</guid>
  <pubDate>Mon, 01 Feb 2010 10:05:04 -0500</pubDate>
  <title>italian food artisans Info #154</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8979/italian-food-artisans-info/</link>
  <description>When I took them out to a real high class Italian restaurant, however, they rapidly changed their mind.  Anyone can cook spaghetti, but when you have a real, original Italian noodles, you will know th...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8978/italian-food-artisans-info/</guid>
  <pubDate>Sun, 31 Jan 2010 10:05:08 -0500</pubDate>
  <title>italian food artisans Info #165</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8978/italian-food-artisans-info/</link>
  <description>Although pizza pie began as &lt;a href=&apos;http://someitalianfood.info/blogs/italian-food-blogs/5400/italian-food-blogs-info/&apos;&gt;&lt;/a&gt; food artisans, it has become a essentially American dish. On the surface o...</description>
</item>
<item>
<guid>http://someitalianfood.info/blogs/italian-food-artisans/8977/italian-food-artisans-info/</guid>
  <pubDate>Sat, 30 Jan 2010 10:05:05 -0500</pubDate>
  <title>italian food artisans Info #186</title>
  <link>http://someitalianfood.info/blogs/italian-food-artisans/8977/italian-food-artisans-info/</link>
  <description>One of the easiest Italian dishes to prepare is an antipasto tray.  Basically, any food topping can be stuck on top of the pizza nowadays to create a unique and appetizing essence.  Some italian food ...</description>
</item>

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